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How To Make Tahini

How To Make Tahini
How To Make Tahini

Tahini, one of the indispensable flavors of Turkish cuisine, has the advantage of being used in many desserts and meals with its soft consistency as well as its taste on the palate. Standing out with the flavor it adds to desserts in general, tahini can turn into a different flavor by adding salt depending on the purpose of use. This delicious taste, which is brought together with molasses especially at breakfast, is among the indispensable flavors with its unforgettable consistency and smell.

Crowning the exquisite foods of Turkish cuisine with its unique taste and consistency, tahini gains a completely different dimension with the taste it leaves on the palate. If you are wondering how tahini is made, let's start right away before you get excited anymore.

Homemade Tahini Recipe

You will be surprised when you see how tahini, whose raw material is sesame, is made practically! It is obtained by crushing sesame, let's say the necessary ingredients right away.


A cup of sesame

¼ glass of olive oil

1 than less teaspoon salt


After removing the husks of the sesame seeds, they should be roasted between 150 and 200 ° C. Then, you should preheat the oven to 300 ° C and spread the oiled papers on the tray beforehand.

After sprinkling the sesame seeds on oily paper, leave them in the oven for about 6 minutes. When you take the sesame out of the oven, mix it sufficiently and place it back in the oven and wait 6-8 minutes.

The most important point in the question of how to make tahini is when you take the sesame out of the oven, you should take it somewhere else. Because the tray is still very hot, the sesame will continue to be roasted.

Grind the sesame seeds you took in another bowl for about 1 minute in the blender. After doing this, add the olive oil and continue to grind. All that should be is the paste consistency.

If you can not achieve this consistency, you can add 1 more teaspoon of olive oil. It will be enough to have a thickless jam consistency. Finally, add the minimum amount of salt and pour it into a jar with a lid. Here your tahini is ready!

Advantages of Tahini Making in Tahini Machine

After sharing with you the most practical and comprehensive answer to the question of how to make tahini, we can talk about the tahini making that businesses perform in a more professional manner. Tahini machines, which ensure that the consistency of the tahini is dark at the desired rate and the taste is much better, saves your company time and has a superior performance power.

With its speed and high production capacity, it performs the crushing of sesame seeds in a short time. If you want to achieve maximum production with low costs, you can change your route to Demirbas Machine. Moreover, you can make your purchases at affordable prices. While being a professional solution partner for your company's tahini machine needs, we always provide a service focused on your satisfaction.

When using Demirbas Machine tahini machines, you do not need to mix any substance other than sesame.When you add 1 kg of sesame directly, you get 1 kg of tahini.

Tahini Machine
Dimensions: 32 x 32 x 80 cm (Width x Length x Height)
Weight: 35 kg
Capacity: 20 kg / Hour
Power: 1.5 Kw
Peanut Butter Machine
Dimensions: 60 x 30 x 60 cm (Width x Length x Height)
Weight: 30 kg
Capacity: 50 kg / Hour
Power: 0.75 kw
Two Gradual Tahini Mill
Dimensions: 80 x 80 x 190 cm
Weight: 400 Kg
Capacity 50 Kg / Hour
Power: 5.5 Kw